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Sodium Tartrate
CAS No. 868-18-8
Sodium Tartrate ( —— )
产品货号. M20056 CAS No. 868-18-8
Sodium Tartrate is a food additive used as an emulsifier and binding agent in food products.
纯度: >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| 规格 | 价格/人民币 | 库存 | 数量 |
| 10MG | ￥356 | 有现货 |
|
| 25MG | ￥721 | 有现货 |
|
| 50MG | ￥1175 | 有现货 |
|
| 100MG | ￥1879 | 有现货 |
|
| 200MG | ￥2827 | 有现货 |
|
| 500MG | ￥4844 | 有现货 |
|
| 1G | 获取报价 | 有现货 |
|
生物学信息
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产品名称Sodium Tartrate
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注意事项本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断
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产品简述Sodium Tartrate is a food additive used as an emulsifier and binding agent in food products.
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产品描述Sodium Tartrate is a food additive used as an emulsifier and binding agent in food products.
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同义词——
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通路Others
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靶点Other Targets
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受体Others
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研究领域——
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适应症——
化学信息
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CAS Number868-18-8
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分子量194.05
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分子式C4H4Na2O6
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纯度>98% (HPLC)
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溶解度DMSO:10 mM
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SMILES[Na+].[Na+].OC(C(O)C([O-])=O)C([O-])=O
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化学全称——
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1.Zhao Y. Yuan H. Zhang X. & Yang J. (2018). A stimuli-responsive fluorescence platform for simultaneous determination of d -isoascorbic acid and Tartaric acid based on Maillard reaction product.?Spectrochimica Acta Part A: Molecular And Biomolecular Spectroscopy?196 1-6. doi: 10.1016/j.saa.2018.01.079
产品手册
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